Food coverage is supported by a generous donation from Susan and Moses Libitzky. “I’m obsessed with cabbage,” Bay Area chef Aliza Grayevsky Somekh said at a recent cooking workshop. She isn’t the only one. The New York Times pronounced the cruciferous staple the darling of restaurant menus back in 2024. The cabbage craze has continued […]
Alix Wall
Alix Wall is a contributing editor to J. She is also the founder of the Illuminoshi: The Not-So-Secret Society of Bay Area Jewish Food Professionals and is writer/producer of a documentary-in-progress called "The Lonely Child."
