Posted inFood, Books, Culture, Jewish Life

‘Home Is Where the Eggs Are’: Out of a literal melting pot comes Molly Yeh’s literally stellar chicken soup

In Molly Yeh’s exuberant followup to “Molly On the Range,” the Julliard-trained percussionist-turned-food blogger-turned-Forward contributor-turned-cookbook writer-turned-Food Network star has evolved beyond all those descriptors and embraced a new role entirely: that of mother to baby Ira and toddler Bernie (nee Bernadette). Fear not. In “Home Is Where the Eggs Are,” Yeh’s signature playfulness is still […]