Posted inRecipe, Food, Passover, Jewish Life

Celery root ‘steak’ and berry pavlova work for all types of eaters at your seder table

Food coverage is supported by a generous donation from Susan and Moses Libitzky. Passover is nearly here, and for many, it is a stressful week of cooking and hosting. As a holiday defined by restrictions, adding more can feel overwhelming as you prepare for the seder. You may also be navigating different Passover practices, especially […]