For most Jews, the etrog is relegated to a fleeting, supporting role. Held beside the lulav (palm frond) once a year during the festival of Sukkot (Oct. 13-20 this year), the etrog is then left to dry out or, if it’s lucky, turned into jelly. We have massively underestimated this thick-rinded, super citrus. The etrog, […]
Rachel Myerson
Rachel Myerson is a freelance journalist based in New York. The U.K. native writes about all things cultural, with a focus on food.