I sometimes wonder about local cuisines in antiquity, before New World foods, trade ships, and the spice route. What did people eat in ancient Israel/Judea? The Tanach mentions the seven species or agricultural products that were staples in ancient Israel, which is supported by archaeological evidence. Most people in ancient Israel depended mainly on grains […]
Shelly Butcher
Shelly Butcher is a technical writer and a food writer. She enjoys exploring the fundamental interconnectedness of all things food, where kreplach meet wontons. She blogs at anopencupboard.com.
