Posted inRecipe, Food, Columns, Jewish Life, Organic Epicure

In Adeena Sussman’s new cookbook, it’s time for Shabbat dinner — and you’re invited

Food coverage is supported by a generous donation from Susan and Moses Libitzky. Adeena Sussman won’t exactly say that Shabbat is trending. After all, observing the day of rest is a tradition that goes back thousands of years. Still, she can’t help but feel that “it’s something that’s been floating around the zeitgeist waiting to be […]