Posted inFood, Columns, Kids & Family, Jewish Life, Organic Epicure Why are pickles such a big hit with S.F. religious school kids? by Alix Wall April 16, 2025June 3, 2025
Posted inColumns, Religion, Jewish Life, Torah Jews have always sought new ways to express gratitude by Rabbi Shana Chandler Leon April 10, 2025April 10, 2025
Posted inBooks, Columns, Culture, Off the Shelf ‘Anatomy of Exile’ by Zeeva Bukai reflects on elusive nature of ‘home’ by Howard Freedman April 9, 2025April 10, 2025
Posted inFood, Recipe, Columns, Passover, Holidays, Jewish Life, Organic Epicure Matzah Madness recipe contest winner: ‘Spanikomatzah’ — an unleavened take on a Greek classic by Alix Wall April 4, 2025April 21, 2025
Posted inColumns, Passover, Religion, Holidays, Jewish Life, Torah Matzah represents our need for humility in relationships by Rabbi Joey Felsen April 3, 2025April 4, 2025
Posted inFrom the Archives, Columns, History, Jewish Life Israel Philharmonic, an ‘orchestra of soloists,’ was formed by musicians forced out of Germany in 1930s by Maya Mirsky March 28, 2025April 3, 2025
Posted inWine, Food, Small Bites, Columns, Jewish Life, Organic Epicure Who invented matzah brittle? Just like toffee, the plot thickens by Alix Wall March 27, 2025June 19, 2025
Posted inColumns, Passover, Religion, Holidays, Jewish Life, Torah As free people, Israelites reclaimed their most precious commodity: Time by Rabbi Daniel Stein March 27, 2025March 27, 2025
Posted inBooks, Columns, Culture, Author! Author! 5 local authors touch on Braille, Jewish magic, joy, memoir, climate change by Maya Mirsky March 24, 2025April 15, 2025
Posted inColumns, Religion, Jewish Life, Torah ‘Despair is not a strategy’: Marching in Selma, 60 years later by Rabbi Amy Eilberg March 20, 2025March 20, 2025