Posted inColumns, Religion, Jewish Life, Torah Advice to Moses still stands: Leaders must earn the trust of the people by Rabbi Joey Felsen February 13, 2025February 13, 2025
Posted inAct Two, First Person, Columns, Jewish Life, Opinion, Seniors My return to Judaism was a matter of joy and pride, not crises by Janet Silver Ghent February 12, 2025February 12, 2025
Posted inFrom the Archives, History, Jewish Life In the early 1900s, Jewish immigration was at odds with Jewish assimilation by Maya Mirsky February 11, 2025February 11, 2025
Posted inFood, Small Bites, Jewish Life, Organic Epicure James Beard noms for local chefs; Square Pie Guys do fire relief; Russian Jew on ‘Top Chef’ by Alix Wall February 10, 2025February 18, 2025
Posted inFood, Columns, Jewish Life, Organic Epicure How a wine bar’s Vietnamese chef and Jewish manager came to love each other’s cultures by Alix Wall February 5, 2025February 6, 2025
Posted inThe Matzo Chronicles, Columns, Jewish Life, Seniors I found the hope I need right now in the founding of the War Refugee Board by Karen Galatz February 4, 2025February 5, 2025
Posted inBooks, Columns, Culture, Author! Author! Guide to pithy phrases and stolen Torah mystery in new books from local authors by Maya Mirsky January 30, 2025January 30, 2025
Posted inColumns, Religion, Jewish Life, Torah The Torah is worried about the effects of violence — even on the perpetrators by Rabbi Amy Eilberg January 30, 2025January 30, 2025
Posted inFood, Small Bites, Columns, Jewish Life, Organic Epicure 2 Jewish eateries close: Ethel’s Delicatessen in Petaluma, Daily Driver bagels in S.F. by Alix Wall January 29, 2025January 29, 2025
Posted inFood, Columns, Jewish Life, Organic Epicure For her, foraging for mushrooms is a way of life by Alix Wall January 28, 2025June 19, 2025
