Posted inFrom the Archives, Columns, History, Jewish Life 50 years ago: A debate over whether Jews were ‘ethnic’ enough for ethnic studies by Maya Mirsky September 30, 2024September 30, 2024
Posted inHigh Holidays, From the Archives, Food, Columns, Rosh Hashanah, Jewish Life Sardines and lungs for Rosh Hashanah? How our pages have reflected changing palates by Maya Mirsky September 27, 2024September 27, 2024
Posted inColumns, Religion, Jewish Life, Torah Extreme, self-imposed pressure almost always leads to a breaking point by Rabbi George Altshuler September 26, 2024September 26, 2024
Posted inFood, Small Bites, Columns, Jewish Life, Organic Epicure Learn to bake ‘Challah for Kamala’; Gold Rush Cookie Co. goes kosher by Alix Wall September 24, 2024September 24, 2024
Posted inHigh Holidays, Food, Recipe, Rosh Hashanah, Kids & Family, Holidays, Jewish Life, Parenting Babies can’t eat honey, but I’m still cooking up a sweet Jewish New Year for mine by Micah Siva September 23, 2024September 10, 2025
Posted inColumns, Religion, Jewish Life, Torah It takes immense courage to feel joy amid the darkness since Oct. 7 by Rabbi Shana Chandler Leon September 19, 2024September 19, 2024
Posted inFood, Columns, Jewish Life, Organic Epicure Sephardic Shabbat dinners are drawing a young crowd to S.F. synagogue by Alix Wall September 18, 2024September 19, 2024
Posted inColumns, Religion, Jewish Life, Torah How the Torah addresses the atrocities of war, especially against women by Rabbi Joey Felsen September 12, 2024September 12, 2024
Posted inBooks, Columns, Culture, Off the Shelf Mother and motherland face neglect in Israeli writer Lihi Lapid’s ‘On Her Own’ by Howard Freedman September 11, 2024November 21, 2024
Posted inFood, Recipe, Columns, Jewish Life, Organic Epicure Check out this local caterer’s Sephardic dishes for Rosh Hashanah by Alix Wall September 11, 2024September 17, 2024
